The Pedro Ximénez: layering and depth through long wood aging
The Marisol Rubio CIPMA II is the most complex and richest expression of the Pedro Ximénez (PX) grape in Bodegas Marisol Rubio's range. A dry, wood-aged wine from Toledo with longer barrel aging than the CIPMA I, resulting in a layered, exceptionally rich wine. A rare, numbered edition for the discerning wine connoisseur.
Grape
100% Pedro Ximénez (PX)
Origin
Toledo, Castilla-La Mancha, Spain
Classification
Fermentado y Criado en Barrica (longer wood aging)
Aging
Extensive aging in oak barrels, sur lie
Color
Intense golden yellow with a beautiful shine
Aroma
Quince, dried apricot and orange peel, interwoven with toasted nuts, honey, beeswax, caramel, and refined minerality
Taste
Powerful, full-bodied, and with a great structure. Rich, buttery start with perfectly balanced acidity and incomparable creaminess
Finish
Exceptionally long and persistent, with an elegant and saline finish
Serving suggestion
Serve at 12–14°C. Can be stored
Food pairings
Rich fish dishes, lobster, crab, poultry with creamy sauces, hard cheeses
