Do you want to buy the best Spanish olive oil? EVOO (Extra Virgin Olive Oil) is the most highly regarded quality class of olive oil, carefully selected by Sanoya directly from Spanish producers. Obtained from the first cold pressing, exclusively by mechanical means, without the use of heat above 27°C. Essential in Mediterranean cuisine and known for its superior taste, aroma, and health benefits.
Type
Extra Virgin Olive Oil (EVOO)
Origin
Spain
Acidity
Max. 0.8% — the lower, the better the quality
Production
First cold pressing, unfiltered and untreated
Aroma
Fruity — fresh olives with hints of green apple, grass, tomato leaf or almond
Taste
Slightly bitter and peppery — characteristic of the presence of polyphenols (antioxidants)
Content
500 ml
Use in the kitchen
Preferably used cold: perfect for dressings, marinades, as a dip for bread or to drizzle over dishes just before serving. Can also be used for baking (smoke point approx. 180–210°C), but heating will cause the delicate aromas to be lost.
Storage tip: Store in a cool, dark place, away from light and heat, to prevent oxidation and flavor degradation.
