Spectacular finishing salt with charcoal and pepper
This innovative sea salt flake product combines the delicate texture of traditional salt flakes with the deep, earthy flavour of activated charcoal and the sharpness of black pepper. Visually striking and flavourful — a favourite in modern gastronomy.
Type
Sea salt foam with charcoal and pepper (escamas de sal marina)
Origin
Spain
Texture
Delicate salt flakes with an intense, crunchy bite
Flavour
Mildly salty with a slightly smoky/mineral note from charcoal and a pleasant spicy undertone from pepper
Colour
Deep black — beautiful contrast on light dishes
Use
Finishing salt — add after cooking
Contents
100 grams
Culinary use
Ideal over grilled steaks, lamb chops, light fish, scallops, scrambled eggs or roasted vegetables. Provides a spectacular visual effect and a peppery kick. Use sparingly for best results.
Tip: Store in a dry, cool place to preserve the crystal structure and colour.
